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BOB'S RED MILL Millet
Taste and Texture Mild, sweet, and quick to cook, our millet is a delightful addition to any dish. It has a subtle, sweet flavor and requires a short cooking time, making it a convenient and enjoyable choice.
Versatile Culinary Use Unlike traditional rice, which can get bland and mushy, millet offers a unique alternative in salads, pilafs, and stir-fries. Its distinct texture and taste elevate your culinary experiences.
Enhanced Baking Add uncooked millet to your bread for an extra crunch. This ancient grain not only adds a nutty texture but also improves the overall nutritional profile of your baked goods.
Ancient History and Cultural Significance Millet is an ancient grain, first farmed nearly 10,000 years ago. It was revered as one of the five sacred crops in ancient China, highlighting its importance in history and cuisine.
BOB'S RED MILL: Wholesome Goodness for a Happier World At BOB'S RED MILL, we believe in making people happier by filling each bag with wholesome goodness. Our commitment to quality and tradition ensures that you enjoy a product that is not only delicious but also nutritious.
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