Canyon Bakehouse Heritage Style Gluten-Free Bread, 24 oz. (Pack of 3)

From the manufacturer, Love Bread Again: Canyon Bakehouse Gluten-Free Breads.

Since 2009, Canyon Bakehouse has raised the bar on gluten-free baking, offering delicious offerings that the whole family can enjoy, so everyone can Love Bread Again. Their certified gluten-free breads, including Ancient Grain, Mountain White, and more, don't compromise on taste or quality.

Canyon Bakehouse bakes its whole grain breads to the highest quality, ensuring they are ready for weekday breakfast, family dinner, and beyond. These delicious bakery breads are also free from common allergens like dairy, soy, and nuts, so your family can enjoy them without hesitation.

For a tasty recipe, try Herbed Eggs on Gluten Free Toast With Bacon and Asparagus. The instructions are as follows:

1. Whisk together the eggs with herbs, mayonnaise, and a small pinch of salt.
2. Heat a non-stick pan over medium-low heat and add the butter.
3. Once the butter has melted, pour the egg mixture into the pan.
4. Using a wooden spoon, stir the egg in a figure-8 motion, stirring often to break up the egg and prevent sticking. Remove from the heat when the egg is still moist.
5. Butter the toast before dividing the egg onto each slice.
6. Top the toast with bacon and grilled asparagus. Serve immediately.

The ingredients required are: - 2 Slices Canyon Bakehouse Ancient Grain Bread, toasted - 2 Slices Crispy Bacon - 2-4 Stalks Fresh Asparagus, grilled - 1 tsp. Herbs - 1-2 tsp. Mayonnaise - 1 tsp. Butter, plus more for toast - Sea Salt and Pepper, to taste

Canyon Bakehouse offers a variety of gluten-free bread options to suit every occasion, including:

• Canyon Bakehouse Gluten Free Country White Sandwich Bread
• Canyon Bakehouse Gluten Free Ancient Grain Sandwich Bread
• Canyon Bakehouse Gluten Free Honey Whole Grain English Muffins
• Canyon Bakehouse Gluten Free Deli White Bagels
• Canyon Bakehouse Gluten Free Burger Buns
• Canyon Bakehouse Gluten Free Hawaiian Sweet Sandwich Bread

With high customer ratings and a focus on quality, Canyon Bakehouse provides gluten-free bread options that cater to the needs of every family.

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